Making mandazi in lockdown

Posted: August 3, 2020 in Uncategorized

I wrote up this more personal piece for the wonderful Vittles newsletter on making mandazi, an East African fried food, in the challenging circumstances of lockdown.

Every immigrant culture has a genre of food that can be tentatively called aunty food: the type of food item that is almost exclusively only supplied to order by an aunty (an aunty is not necessarily a relative, just someone in the community). Mandazi is one of the East African diaspora’s aunty foods.  

Read the full article.

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